Cariño is a Latin American restaurant in Chicago (Uptown), $$$$; open Wed–Sun 18:00–00:00; closed Mon–Tue; book at https://www.opentable.com/r/carino-chicago-2.
A one-Michelin-star Cariño delivers inventive Latin American tasting menus and taco omakase from an intimate Uptown chef’s counter. Cariño is a one-Michelin-star restaurant from Chef Norman Fenton, offering an immersive Latin-inspired tasting menu and taco omakase in an intimate Uptown setting. The cooking pairs Mexican-inspired flavors with refined, contemporary technique, from aguachile and huitlacoche ravioli to black cod with mole amarillo. A chef’s counter adds an interactive dimension, with polished service and dishes explained as they are prepared.
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